Don't have Calvados? Brandy or applejack is a perfect substitute.


Makes 6-8 servings

You will need:
zest of 1 lemon (without the white pith)
1” piece peeled ginger
1 teaspoon cardamom
1 teaspoon ground cloves
2 cinnamon sticks
1 bottle white wine
1⁄2 cup apple juice
1⁄2 cup sugar
1⁄2 cup Calvados (optional)
nuts and raisins for serving
  1. Put the lemon zest, ginger, spices, white wine, apple juice, and sugar into a pan.
  2. Heat gently until steaming but not boiling.
  3. Taste—add sugar if you prefer a sweeter drink.
  4. Sieve the spices off and add the Calvados, if wanted.
  5. Pour the drink into glasses. Serve with nuts (like almonds) and raisins.


Photography by Text+recipes+food styling by Sanna Kekalainen | Photos by Reetta Pasanen

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