A fast and deliscious dessert that's on the lighter side.

Serves 4

 

1 jar lemon curd

4 sugar cookies, crumbled

plain yogurt

4 sugar cookies for serving

  1. Fill the bottom of 4 small thin glasses with lemon curd.
  2. Add crumbled cookies and top with yogurt.
  3. Serve with whole cookies.

TIP:

You can use homemade sugar cookies and lemon curd to make this, or just use store bought for a quick dessert!

Photography by Susanna Blavarg

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