A fast and deliscious dessert that's on the lighter side.

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Serves 4


1 jar lemon curd

4 sugar cookies, crumbled

plain yogurt

4 sugar cookies for serving

  1. Fill the bottom of 4 small thin glasses with lemon curd.
  2. Add crumbled cookies and top with yogurt.
  3. Serve with whole cookies.


You can use homemade sugar cookies and lemon curd to make this, or just use store bought for a quick dessert!

Photography by Susanna Blavarg

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