Zesty Apple Chutney perfect to pair with your favorite cheeses! This also makes a fabulous food-gift!


Food+Styling by Tara Ballantyne Photography by Sturla Bakken

Subscribe to Sweet Paul


 

Makes four 1 cup jars

You will need:
4 large apples
1 3⁄4 cups malt vinegar 1⁄4 cup brown sugar
1 1⁄2 cups dried dates, figs and apricot, chopped
1 1⁄2 cups golden raisins
1⁄2 cup candied ginger, finely chopped
2 cloves garlic, crushed
1 teaspoon freshly-grated nutmeg
1 teaspoon ground cinnamon
8 whole cloves (or ground if you prefer not to remove after cooking)
2 organic oranges, juice and freshly grated zest
  1. Core and peel apples and cut into chunks
  2. Bring apples and half of the vinegar to a boil in a saucepan.
  3. Reduce heat and simmer for 30 minutes or until the apple pieces have softened.
  4. Add remaining ingredients to the saucepan and return to the boil. Reduce heat and simmer once again for 30 minutes, or until the mixture is thickened.
  5. Let cool.
  6. Remove all 8 cloves, if you have chosen to use whole ones.
  7. Spoon chutney into sterilized jars and seal tightly.
  8. Chutney is best when it has had a while to sit (about 3 weeks) so that flavors can fully develop.

TIP:

.
Zesty Apple Chutney perfect to pair with your favorite cheeses! This also makes a fabulous food-gift!
Photography by

Made it? Tell us about it–