Presented by Muir Glen Organic Tomatoes!


Subscribe to Sweet Paul


 

Serves 4

You will need:

2 medium zucchini

1 1/2 cup ricotta

1/2 cup grated parmesan

salt & pepper

1 large can Muir Glen Fire Roasted Diced Tomatoes, 28 ounces

1/4 cup torn basil leaves

1 garlic clove, finely chopped

1/3 cup grated parmesan

  1. Preheat oven to 375F.
  2. Use a cheese slicer or a knife and thinly slice the zucchini lengthwise.
  3. In a bowl mix ricotta, parmesan and some salt and pepper.
  4. Add about 1 teaspoon of the mixture to each zucchini slice, roll up and place in an oven proof dish.
  5. In a large bowl mix tomatoes, basil and garlic and spoon the mixture over the zucchini rolls.
  6. Top with parmesan and bake until bubbly and golden, about 30-40 minutes.
  7. Allow to rest 5 minutes before serving.

TIP:

Photography by Paul "Sweet Paul" Lowe

Made it? Tell us about it–