No campfire needed to enjoy this version of a classic S’more.
Lemon curd is the perfect compliment to the sweet sugar cookies.
This one is a real reminder of summer for me. The sweet jam is such a great mix with the buttery shortbread. You can add dried fruits and nuts too. The sauce is delicious and really easy to make.
These blondies ooze with white chocolate and have an interesting twist of zesty lemon and salty pistachios. You can add fresh raspberries or blueberries if you like.
A classic recipe that you'll make again and again!
The candied ginger and sea salt make this cookie really special.
from Kathleen King of Tate's Bake Shop
Just as heavenly as it sounds.
Boy, do these brownies have ZING!
These charming cookies bring a little of the outdoors in!
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