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13 Recipes Featuring RAMPS!

Ramps are a wild onion that grow during the spring. They’re sometimes referred to as wild leeks, and taste like a balanced mixture of garlic and onion!

Ramp Pappardelle with Ramp Pesto

Ramps three ways. In pasta dough. In pesto. And roasted for garnish. It doesn’t get much rampier than this.

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 Ramp Pappardelle with Ramp Pesto

Shrimp, Pork, & Ramp Dumplings

When you love something, put it in a dumpling. You’ll love it even more.

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Shrimp, Pork, & Ramp Dumplings

Ramp Hummus

I love using ramps in cooking, the mild garlic taste is never overpowering like regular garlic can be.

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Ramp Hummus

Ramp Butter

You're going to be putting this butter on EVERYTHING!

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Ramp Butter

Farro with Ramps & Fiddleheads

Nothing screams spring like ramps and fiddleheads. I love serving them with farro or pasta. The taste is so “green and fresh”.

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Farro with Ramps & Fiddleheads

Breakfast Bowl with Ramps, Asparagus & Lemon Herb Sauce

A tasty and healthy breakfast all in one bowl!

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Breakfast Bowl with Ramps, Asparagus & Lemon Herb Sauce

Maple Pickled Shrimp & Ramps

I went up to Vermont last year and was served this delicious dish at Butternut Mountain Farm.

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Maple Pickled Shrimp & Ramps

Ramps & Chilli Pasta

Such an easy dish to make—and so much flavor.

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Ramps & Chilli Pasta

Ramp & Watercress Soup

I love to serve soups in glasses, the perfect little appetizer.

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Ramp & Watercress Soup

Ramp Chimichurri Sauce

This chimichurri is great on steak, chicken or roasted vegetables!

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Ramp Chimichurri Sauce

Corn & Ramp Pancakes

These little guys are a savory take on pancakes, great served as a starter topped with tomato and corn salsa.

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Corn & Ramp Pancakes

Pasta with Ramps, Olives, Chili & Lemon

This dish is spicy, fresh, and a perfect for a weeknight meal.

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Pasta with Ramps, Olives, Chili & Lemon

Ramp & Pancetta Frittata

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Ramp & Pancetta Frittata

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