It’s so simple—it’s really a piece of heaven on a plate.
Trout has this mild sweet fish taste, not oily like salmon at all.
These biscuits are from my cookbook, Sweet Paul Eat & Make!
I do love to use salmon for burgers, the meat is fat enough so that it does not become dry when you grill it.
My deviled eggs are not too devilish!
Leftover dill oil is so good on eggs or chicken.
I love the crunch and acidity of this salad!
This recipe is from Donna Hay's book "The New Easy".
Snap peas meet brine to create a DILLific masterpiece!
Langoustines are also known as the Norway lobster, so how could I not love it?
So rich, creamy, and delish!
My all time favorite summer salad.
What do you do when you have leftover chicken? You make chicken salad.
My favorite quiche is now this one. Goat cheese, scallions and dill.
Wild cucumbers are also known as creeping cucumbers.
I love warm potato salads!
It’s so easy to make it more or less makes itself in the fridge.
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