25 Books I'm Loving in February 2017!

I'm a cookbook and crafting book addict! Here are a few of the books that are stacked near the side of my bed this February.

Dalí: Les Dîners de Gala

by Salvador Dalí

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Dalí: Les Dîners de Gala

Great British Bake Off - Perfect Cakes & Bakes To Make At Home

by Linda Collister

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Great British Bake Off - Perfect Cakes & Bakes To Make At Home

Ladurée Savoir Vivre: The Art of Fine Living

by Maud Hacker

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Ladurée Savoir Vivre: The Art of Fine Living

The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

by Brian Bartels

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The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

Food Anatomy: The Curious Parts & Pieces of Our Edible World

by Julia Rothman

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Food Anatomy: The Curious Parts & Pieces of Our Edible World

The Dumpling Galaxy Cookbook

by Helen You & Max Falkowitz

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The Dumpling Galaxy Cookbook

The Oxford Companion to Cheese

Edited by Catherine Donnelly

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The Oxford Companion to Cheese

The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites

by Shadi HasanzadeNemati

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The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites

Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto

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Mastering the Art of Japanese Home Cooking

Adventure Time: The Official Cookbook

by Jordan Grosser & Christopher Hastings

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Adventure Time: The Official Cookbook

Movie Night Menus: Dinner and Drink Recipes Inspired by the Films We Love

by Tenaya Darlington & André Darlington

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Movie Night Menus: Dinner and Drink Recipes Inspired by the Films We Love

Year Between Friends: 3191 Miles Apart

by Maria Alexandra Vettese & Stephanie Congdon Barnes

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Year Between Friends: 3191 Miles Apart

The Monocle Guide to Drinking and Dining

by the Editors of Monocle

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The Monocle Guide to Drinking and Dining

The Poke Cookbook: The Freshest Way to Eat Fish

by Martha Cheng

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The Poke Cookbook: The Freshest Way to Eat Fish

The Scout's Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods

by Mike Krebill

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The Scout's Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods

Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

by Pamela Strobel

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Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

Tartine All Day: Modern Recipes for the Home Cook

by Elisabeth Prueitt, Jessica Washburn, & Maria Zizka

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Tartine All Day: Modern Recipes for the Home Cook

About Eggs: Everything We Know About the World's Most Important Food

by Rachel Khong & the editors of Lucky Peach

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About Eggs: Everything We Know About the World's Most Important Food

BraveTart: Iconic American Desserts

by Stella Parks

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BraveTart: Iconic American Desserts

Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix

by Sally McKenney

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Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau

by Abraham Conlon, Adrienne Lo, & Hugh Amano

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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau

Dorie's Cookies

by Dorie Greenspan

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Dorie's Cookies

Cooking for Jeffrey: A Barefoot Contessa Cookbook

by Ina Garten

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Cooking for Jeffrey: A Barefoot Contessa Cookbook

Instant Pot Ultimate Cookbook

by Kelly Cohen

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Instant Pot Ultimate Cookbook

One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

by the Staff of Cook's Country

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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

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