A wonderful pasta dish with shallots, garlic, mushrooms and stock...and beautiful Savoy cabbage!
The cabbage get a wonderful sweet taste that blends so well with the pesto, pancetta and gruyere.
A great salad with lots of crunch and flavor.
This salad is inspired by the color BLUE.
Serve warm or cold with a nice green salad.
by Peggy Paul Casella of Thursday Night Pizza!
This recipe will fill your home with the smell of roasted sage.
Subscribe to our newsletter to get the latest and greatest from Sweet Paul.