8 Great Ways To Use Pumpkin Seeds

Don't throw away those seeds leftover from pumpkin carving or pumpkin pie!

Sweet Potato Soup with Pumpkin Seeds & Thyme

This vegetarian delight will make your Autumn table sing!

Pin it
Sweet Potato Soup with Pumpkin Seeds & Thyme

Cheddar Biscuits with Dill & Pumpkin Seeds

These biscuits are from my cookbook, Sweet Paul Eat & Make!

Pin it
Cheddar Biscuits with Dill & Pumpkin Seeds

Seed Brittle by Michaela Hayes of Crock & Jar

You can substitute a variety of seeds, depending on your tastes and what seeds you have in your area.

Pin it
Seed Brittle by Michaela Hayes of Crock & Jar

Sun Salad

The perfect salad to brigthen up a Winter meal!

Pin it
Sun Salad

Butternut Squash Soup with Cranberries and Pumpkin Seeds

A hearty fall soup, which you could also make with pumpkin if you wanted!

Pin it
Butternut Squash Soup with Cranberries and Pumpkin Seeds

Pumpkin Seed & Red Peppercorn Brittle

Crunch with a kick!

Pin it
Pumpkin Seed & Red Peppercorn Brittle

Raw Kale Salad

This raw salad highlights one of my FAVORITE ingredients: kale!

Pin it
Raw Kale Salad

Watercress Salad with Blood Orange Vinaigrette

This refreshing salad will brighten even the grayest of fall or winter days.

Pin it
Watercress Salad with Blood Orange Vinaigrette

Never miss out!

Subscribe to our newsletter to get the latest and greatest from Sweet Paul.

Sweet Paul Eat and Make Book

Visit Sweet Paul Magazine's profile on Pinterest.