In Sweden, if you're going to a Kräftskiva you need to wear a crayfish hat! The crayfish hat and paper sun decorations are two iconic symbols of the crayfish party.
This is THE classic recipe for the star of the crayfish party!
This cheese and mushroom pie is a classic Swedish dish that you'll find at many a kraftskïva.
I just love how this salad sings of Summer in both looks and taste! I think it's the perfect accompaniment to the crayfish and it makes your table so special.
This is a traditional Swedish crispbread that is a MUST for your crayfish party! The texture is wonderful and the fennel and anise give it a wonderfully deep flavor. This recipe is from my friend Lotta Jansdotter.
What better way to cap off a kraftskïva than with a blueberry pancake cake?! This is one of my most favorite desserts of all time!
I doubt you'll have any leftover crayfish, but if you do, you can make this delightful salad. I love to serve the salad with hårt bröd.
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