Giveaway: 5 Copies of 'THE BEEKMAN 1802 HEIRLOOM DESSERT COOKBOOK'
Let’s face it, we live in an age when cupcakes have gone “commercial” and cake pops are ubiquitous. What happened to desserts that tugged at the heartstrings and tapped into our collective nostalgia? In THE BEEKMAN 1802 HEIRLOOM DESSERT COOKBOOK: 100 Delicious Heritage Recipes from the Farm and Garden (Rodale Books; ISBN 978-1609615734; September 10, 2013; $32.50; hardcover, also available as an ebook), Brent Ridge and Josh Kilmer-Purcell, the team behind the beloved lifestyle brand BEEKMAN 1802, bring their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. No gimmicks, guaranteed.
So what IS an heirloom recipe? According to the Beekman Boys it’s a recipe made so frequently that the dish itself has developed its own mythology and its own lore. Because of this, they are treasured and passed down from one generation to the next. In order for a recipe to develop these complex layers of nostalgia, it must meet several criteria: 1) it must be delicious 2) it must be (relatively) simple to make and 3) it must have ingredients that are readily available to everyone. And these are exactly the type of recipes The Beekman Boys have included in THE BEEKMAN 1802 HEIRLOOM DESSERT COOKBOOK.
Giveaway ends Friday, September 13, 2013 at 11:59pm EDT.
If you don't want to rely on luck to win a copy of the book, buy yours today: CLICK HERE TO PURCHASE
Click here for more infohttp://www.sweetpaulmag-digital.com/sweetpaulmag/fall_2013#pg120
Giveaway has ended.