Have a savory Valentine’s Day with a D’Artagnan duck dinner for two. Featuring two slices of raw foie gras for a first course and a meaty duck breast for the main attraction, this collection has almost all you need to make the evening a memorable one. It includes duck and veal demi-glace to whip up a sauce (finish it with a pat of black truffle butter) and wrap up the meal with a French Kiss (our Armagnac-soaked prune stuffed with foie gras mousse). Or start the meal with one. We’re not judging.

Value before shipping is $66.95

Two slices of foie gras
1 Duck Magret
1 3oz Black truffle butter
1 6.5oz Duck and veal demi glace
1 package French Kisses

There will be one lucky winner.  One entry per person. Giveaway ends Sunday, February 10, 2013 at 8pm EST. Open to delivery addresses in the United States only.

contest has ended