Imperial Chorizo is crafted in upstate New York by a team of Spanish entrepreneurs with over 30 years of experience in the European food and Spanish cured meats industries. The team carefully crafts each sausage with premium American pork meat, the world’s best Spanish paprika and the finest, hand-selected spices. The ancient method of dry curing is implemented to ensure all natural ingredients are given ample time to season slowly and produce an authentic flare and flavor reminiscent of old Spain.
The prize package consists of 3 chorizos for 1 lucky winner! Mild, Hot, and Vela Blanco chorizo.