Sweet Paul's 24 Favorite Cookbooks of 2015

Here are some of my FAVORITE cookbook picks for the year! All of them make lovely gifts! xoxo Sweet Paul

Simply Nigella

by Nigella Lawson

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Simply Nigella

The New Easy

by Donna Hay

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The New Easy

My Kitchen Year: 136 Recipes That Saved My Life

by Ruth Reichl

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My Kitchen Year: 136 Recipes That Saved My Life

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

by Jessamyn Waldman Rodriguez & Julia Turshen

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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

The Violet Bakery Cookbook

by Claire Ptak

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The Violet Bakery Cookbook

Olympia Provisions: Cured Meats and Tales from an American Charcuterie

by Elias Cairo & Meredith Erickson

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Olympia Provisions: Cured Meats and Tales from an American Charcuterie

Rachel Khoo's Kitchen Notebook

by Rachel Khoo

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Rachel Khoo's Kitchen Notebook

Franklin Barbecue: A Meat-Smoking Manifesto

by Aaron Franklin & Jordan Mackay

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Franklin Barbecue: A Meat-Smoking Manifesto

Peru: The Cookbook

by Gastón Acurio

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Peru: The Cookbook

Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals

by Ali Maffucci

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Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals

Crumb: A Baking Book

by Ruby Tandoh

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Crumb: A Baking Book

Baking with Mary Berry

by Mary Berry

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Baking with Mary Berry

My Life on a Plate: Recipes From Around the World

by Kelis

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My Life on a Plate: Recipes From Around the World

Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well

by Maria Speck

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Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well

Big Gay Ice Cream: Saucy Stories & Frozen Treats

by Bryan Petroff & Doug Quint

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Big Gay Ice Cream: Saucy Stories & Frozen Treats

The Larousse Book of Bread

by Éric Kayser

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The Larousse Book of Bread

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

by Alice Waters

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My Pantry: Homemade Ingredients That Make Simple Meals Your Own

Lucky Peach Presents 101 Easy Asian Recipes

by Peter Meehan & The Editors of Lucky Peach

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Lucky Peach Presents 101 Easy Asian Recipes

Near & Far: Recipes Inspired by Home and Travel

by Heidi Swanson

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Near & Far: Recipes Inspired by Home and Travel

The Nordic Cookbook

by Magnus Nilsson

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The Nordic Cookbook

Bien Cuit: The Art of Bread

by Zachary Golper & Peter Kaminsky

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Bien Cuit: The Art of Bread

Preserving: Conserving, Salting, Smoking, Pickling

by Ginette Mathiot

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Preserving: Conserving, Salting, Smoking, Pickling

Fire and Ice: Classic Nordic Cooking

by Darra Goldstein

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Fire and Ice: Classic Nordic Cooking

Tacos: Recipes and Provocations

by Alex Stupak & Jordana Rothman

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Tacos: Recipes and Provocations

Sweet Paul Eat & Make

by Sweet Paul

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Sweet Paul Eat & Make

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