Sweet Paul's 24 Favorite Cookbooks of 2015

Simply Nigella

by Nigella Lawson

The New Easy

by Donna Hay

My Kitchen Year: 136 Recipes That Saved My Life

by Ruth Reichl

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

by Jessamyn Waldman Rodriguez & Julia Turshen

The Violet Bakery Cookbook

by Claire Ptak

Olympia Provisions: Cured Meats and Tales from an American Charcuterie

by Elias Cairo & Meredith Erickson

Rachel Khoo's Kitchen Notebook

by Rachel Khoo

Franklin Barbecue: A Meat-Smoking Manifesto

by Aaron Franklin & Jordan Mackay

Peru: The Cookbook

by Gastón Acurio

Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals

by Ali Maffucci

Crumb: A Baking Book

by Ruby Tandoh

Baking with Mary Berry

by Mary Berry

My Life on a Plate: Recipes From Around the World

by Kelis

Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well

by Maria Speck

Big Gay Ice Cream: Saucy Stories & Frozen Treats

by Bryan Petroff & Doug Quint

The Larousse Book of Bread

by Éric Kayser

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

by Alice Waters

Lucky Peach Presents 101 Easy Asian Recipes

by Peter Meehan & The Editors of Lucky Peach

Near & Far: Recipes Inspired by Home and Travel

by Heidi Swanson

The Nordic Cookbook

by Magnus Nilsson

Bien Cuit: The Art of Bread

by Zachary Golper & Peter Kaminsky

Preserving: Conserving, Salting, Smoking, Pickling

by Ginette Mathiot

Fire and Ice: Classic Nordic Cooking

by Darra Goldstein

Tacos: Recipes and Provocations

by Alex Stupak & Jordana Rothman

Sweet Paul Eat & Make

by Sweet Paul