Sweet Paul's 24 Favorite Cookbooks of 2015

Here are some of my FAVORITE cookbook picks for the year! All of them make lovely gifts! xoxo Sweet Paul

Simply Nigella by Nigella Lawson
The New Easy by Donna Hay
My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez & Julia Turshen
The Violet Bakery Cookbook by Claire Ptak
Olympia Provisions: Cured Meats and Tales from an American Charcuterie by Elias Cairo & Meredith Erickson
Rachel Khoo's Kitchen Notebook by Rachel Khoo
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin & Jordan Mackay
Peru: The Cookbook by Gastón Acurio
Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals by Ali Maffucci
Crumb: A Baking Book by Ruby Tandoh
Baking with Mary Berry by Mary Berry
My Life on a Plate: Recipes From Around the World by Kelis
Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well by Maria Speck
Big Gay Ice Cream: Saucy Stories & Frozen Treats by Bryan Petroff & Doug Quint
The Larousse Book of Bread by Éric Kayser
My Pantry: Homemade Ingredients That Make Simple Meals Your Own by Alice Waters
Lucky Peach Presents 101 Easy Asian Recipes by Peter Meehan & The Editors of Lucky Peach
Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson
The Nordic Cookbook by Magnus Nilsson
Bien Cuit: The Art of Bread by Zachary Golper & Peter Kaminsky
Preserving: Conserving, Salting, Smoking, Pickling by Ginette Mathiot
Fire and Ice: Classic Nordic Cooking by Darra Goldstein
Tacos: Recipes and Provocations by Alex Stupak & Jordana Rothman
Sweet Paul Eat & Make by Sweet Paul

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