Scallops are such a great thing to serve to large groups of people, as they only need a minute or two in the pan. You can make the pureé the day before.
Italian meringue buttercream flavored with homemade lavender oil between layers of cake baked with handpicked, dried lavender buds.
Feta cheese marinated in a spicy combination of crushed pepper, rosemary, and lemon rind. The key to this recipe is using the best quality extra virgin olive oil you can find. It's so wonderful served atop toast or crusty bread.
Rosemary and balsamic vinegar unite to create the most simple, rustic, and crave-worthy potatoes!
Cornmeal tartlet shells filled with luscious, buttery, cheesy, shrimp! I actually love to use this cornmeal crust for many full-size tarts as well. It works for both savory and sweet fillings!