I love pizza in the mornings, especially for brunch. You can add whatever you fancy, but the EGGS are a must.
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Makes 4 portions


You will need:


For the Dough:

1 cup water, lukewarm

1 tablespoon honey

1 tablespoon dry yeast

4 tablespoons olive oil

2 1/2 cups flour 

1 teaspoon salt 


For the Filling:

1 cup grated cheese

3 scallions, sliced

4 eggs

1/2 cup cooked crumbled bacon

12 cherry tomatoes, halved

  1. In a bowl, mix water, honey and yeast. Leave it for 5 minutes so that the yeast starts to work.
  2. Add flour, salt, and oil.
  3. Work the dough together.
  4. Cover with plastic and let it rise for 1 hour.
  5. Preheat oven to 400°F.
  6. Divide the dough into 4 pieces.
  7. Press dough into 4 oiled pans.
  8. Add cheese and half the scallions.
  9. Bake for about 5 minutes, take them out and crack an egg in the middle of each pizza.
  10. Bake again, until the egg is set. This will take around 6-7 minutes.
  11. Once done, add bacon, the rest of the scallions, and tomatoes.


Water that is too hot could kill the yeast, so make sure your water is lukewarm.
Photography by Alexandra Grablewski

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