I use the "tomato water" squeezed out of fresh tomatoes for my bloody marys!

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Serves 4

You will need:
20 ounces freshly squeezed tomato water. To achieve this, place 8 large ripe tomatoes in a bowl and squeeze the juice out of them. Sieve and discard most of the skin and seeds.
6 ounces vodka
6 ounces beef stock
4 ounces lemon juice
A few dashes Worcestershire sauce
1 tablespoon horseradish
1 teaspoon Tabasco
  1. Pour all the ingredients in a pitcher filled with ice and stir well.
  2. Serve in glasses rimmed with salt and pepper and a tomato skewer.
  3. Add tomato skin, for garnish.


Photography by Hector Sanchez

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