I use the "tomato water" squeezed out of fresh tomatoes for my bloody marys!
Serves 4
You will need:
20 ounces freshly squeezed tomato water. To achieve this, place 8 large ripe tomatoes in a bowl and squeeze the juice out of them. Sieve and discard most of the skin and seeds.
6 ounces vodka
6 ounces beef stock
4 ounces lemon juice
A few dashes Worcestershire sauce
1 tablespoon horseradish
1 teaspoon Tabasco
20 ounces freshly squeezed tomato water. To achieve this, place 8 large ripe tomatoes in a bowl and squeeze the juice out of them. Sieve and discard most of the skin and seeds.
6 ounces vodka
6 ounces beef stock
4 ounces lemon juice
A few dashes Worcestershire sauce
1 tablespoon horseradish
1 teaspoon Tabasco
- Pour all the ingredients in a pitcher filled with ice and stir well.
- Serve in glasses rimmed with salt and pepper and a tomato skewer.
- Add tomato skin, for garnish.
TIP:
Photography by
Hector Sanchez
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