In my quest for the perfect salad I came up with this one: A mix of apples, chévre cheese, greens, lemons and honey. They're all my favorite ingredients all mixed up on a plate. Not only does it taste good, It's also very beautiful to look at.
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Serves 4

4 red apples, thinly sliced
Juice of 1 lemon
2 cups herb salad mix
3 ounces chévre cheese, thinly sliced

1/3 cup olive oil
2 tablespoons lemon juice
2 tablespoons honey
1/3 tablespoon salt

  1. Soak apples in lemon juice (to prevent them from turning brown).
  2. Place apple slices, salad and chévre in layers on 4 plates.
  3. In a bowl, whisk together oil, lemon juice, honey and salt.
  4. Drizzle around the salad and serve.


Photography by Alexandra Grablewski

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