This brunch dish has it all: Roasted broccoli with a smoky crunch; rich, savory eggs packed with protein; and herby tomatoes for a tangy finish.


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3

SERVES 4

You will need:
4 cups broccoli florets
3 tablespoons olive oil
salt and pepper
1 12-ounce can diced tomatoes
4 eggs
fresh basil
  1. Preheat oven to 375oF.
  2. Place the broccoli on a baking sheet, and drizzle with olive oil. Season with salt and pepper.
  3. Bake for 20 minutes.
  4. Divide broccoli across 4 ramekins or individual ovenproof skillets. Top with tomatoes and crack an egg in the center of each. Sprinkle with salt and pepper.
  5. Bake 18 to 20 minutes or until egg is almost set. Serve with fresh basil.

TIP:

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This brunch dish has it all: Roasted broccoli with a smoky crunch; rich, savory eggs packed with protein; and herby tomatoes for a tangy finish.
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