A classic French dessert! These cannelés are absolutely divine!
- Pile the berries into a bowl and toss with the sugar. Leave to macerate until the juices start to run and the berries are soft. You can do this a day ahead and keep in the refrigerator until ready to serve.
- Whip the crème fraîche until it’s slightly thickened. Add the vanilla and confectioners’ sugar and whip a bit more until blended.
- Arrange a big dollop of crème fraîche on each plate, top with the berries, and nestle a cannelé between the cream and the fruit. Serve right away.
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