I know it’s cheesy (no pun intended), but I always get very excited about a cheese ball. Make them small so they can be a bite or two. And don't worry, the rosè peppercorns aren't too spicy.
8 ounces cream cheese
3 ounces soft goat cheese
5 ounces white cheddar, grated
1/2 cup finely chopped chives
2 tablespoons rosè peppercorns
- In a bowl, mix cream cheese, goat cheese, and cheddar.
- Use your hands to make 18 balls, a little smaller than a walnut.
- Place the chives and pepper on a small plate, and roll the cheese balls in the mixture.
- Plate and serve.
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