Dark and delicious.

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Serves 1

2 tablespoons fresh lime juice
1⁄2 cup mint tea
1 tablespoon hibiscus syrup
6 dashes chocolate bitters+more for topping
1⁄4 cup bourbon
1⁄4 cup black cherry soda+more for topping
mint leaves for garnish
  1. Stir lime juice, mint tea, hibiscus syrup, and chocolate bitters into a cocktail shaker.
  2. Add ice and shake well.
  3. Stir in 1⁄4 cup black cherry soda.
  4. Strain into a chilled glass and top with more black cherry soda and 2 dashes of bitters.
  5. Garnish with hibiscus flower and lime.


Photography by Styling+photography by Paul Lowe | Recipes+food+styling by Janine Kalesis

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