We served this cocktail at our Sweet Paul Makerie and it went over like gangbusters!
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Serves 6

You will need:

5 green tea bags
1⁄4 cup sugar
1⁄2 cup frozen pitted cherries, thawed
1⁄4 cup good quality Maraschino cherries such as Luxardo brand+more for garnishing
3⁄4 cup vodka
  1. Bring 3 cups water to boil in a medium pot.
  2. Add tea bags, take the pot off the heat, and steep for 4 minutes.
  3. Remove tea bags and stir in the sugar until dissolved.
  4. Cool.
  5. In a pitcher, muddle together the cherries, Maraschino cherries, and vodka.
  6. Add tea and stir to combine.
  7. Serve over ice in glasses or teacups.
  8. Garnish with more Maraschino cherries.


Photography by Recipes by Tiffani Thiessen | Styling by Paul Lowe | Photography by Alexandra Grablewski

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