Use the best mayonnaise you can find for this simple and savory sandwich.
Serves 4
You will need:
4 hard-boiled eggs
1⁄2 small celery stalk
1⁄4 cup real mayonnaise
1 teaspoon Dijon mustard, regular or coarse ground
a few drops Tabasco
sea salt flakes and white pepper from the mill, to taste
toast or rustic bread, for serving
rocket or watercress, for serving
toasted pine nuts, for serving
4 hard-boiled eggs
1⁄2 small celery stalk
1⁄4 cup real mayonnaise
1 teaspoon Dijon mustard, regular or coarse ground
a few drops Tabasco
sea salt flakes and white pepper from the mill, to taste
toast or rustic bread, for serving
rocket or watercress, for serving
toasted pine nuts, for serving
- Peel and cube the boiled eggs.
- Peel and cube the boiled eggs.
- Combine the eggs, celery, mayonnaise, and mustard.
- Season with Tabasco, salt, and pepper.
- Toast or grill the bread, if preferred.
- Spoon the egg salad over the bread.
- Add the rocket or watercress.
- Garnish with pine nuts and watercress.
TIP:
Photography by
Recipes+styling by Sanna Kekalainen | Photography by Reetta Pasanen
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