Use the best mayonnaise you can find for this simple and savory sandwich.

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Serves 4

You will need:
4 hard-boiled eggs
1⁄2 small celery stalk
1⁄4 cup real mayonnaise
1 teaspoon Dijon mustard, regular or coarse ground
a few drops Tabasco
sea salt flakes and white pepper from the mill, to taste
toast or rustic bread, for serving
rocket or watercress, for serving
toasted pine nuts, for serving
  1. Peel and cube the boiled eggs.
  2. Peel and cube the boiled eggs.
  3. Combine the eggs, celery, mayonnaise, and mustard.
  4. Season with Tabasco, salt, and pepper.
  5. Toast or grill the bread, if preferred.
  6. Spoon the egg salad over the bread.
  7. Add the rocket or watercress.
  8. Garnish with pine nuts and watercress.


Photography by Recipes+styling by Sanna Kekalainen | Photography by Reetta Pasanen

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