This drink is truly fall in a mug. It’s perfect on a crisp, clear fall day. I love serving it in a vintage copper mug, but a glass will do the trick as well.

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Makes 4

You will need:

1” fresh ginger
2 fresh thyme sprigs
1 lemon, just the juice
3 cups apple cider
1 cup bourbon
crushed ice
sliced ginger and fresh thyme, as garnish
  1. Place ginger and thyme in a large pitcher and muddle well.
  2. Add lemon, cider, bourbon, and ice and mix well.
  3. Fill your glasses or mugs with crushed ice and fill with cocktail.
  4. Finish off with a slice of ginger and some thyme.


Photography by Food+styling+photography by Paul Lowe

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