- Preheat oven to 390°F.
- Slice the potatoes as thinly as you can.
- Place them on a baking tray and drizzle with oil.
- Toss well and season with salt and pepper.
- Bake until golden, about 12 to 15 minutes.
- Place them in a large bowl and add onion and micro greens.
- In a small bowl mix mustard, honey and water.
- Pour over the salad and serve.
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