Fava Bean Appetizer

1. Start by removing the beans from the pod. You need about 2 oz beans.
2. Cook them for 4 minutes, then peel of the skin.
3. Rub 12 sliced of baguette with a clove of garlic and drizzle with olive oil.
4. Bake until golden.
5. Mash the beans with grated lemon zest of 1/2 lemon.
6. Top the baguette slices with the beans, drizzle with oil, salt and pepper.
7. Add some parmesan and voila... you have this summers best little appetizer.