Greek love in a roll. I wrote two weeks ago of my childhoods trip to Greece with my parents. I tasted lamb shanks for the first time, but there was also something else I tasted for the first time. Feta cheese. It was love at first bite. loved the strong taste and yet so creamy. When we came home I made my mother buy huge pieces of feta and we feasted on the cheese for a long time. I know that a greek salad is not a huge wow, but i do find it so tasty and simple. And even better rolled up in lavash bread.
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Serves 4

3 ripe plum tomatoes, diced, discard the seeds
1/2 cucumber, diced
1/2 red onion, diced
1 cup feta cheese of good quality( no low fat, please!)
1 tablespoon finely chopped dill
3 tablespoons olive oil
1 tablespoon red wine vinegar
4 lavash breads
  1. Mix together tomatoes, cucumber, onion, feta, dill, oil and vinegar.
  2. Taste with salt and pepper.
  3. Place the salad in the middle of the lavash bread, roll up and enjoy.


Photography by Colin Cooke

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