This is a really yummy little dish. Great as an appetizer or if you just want a tasty treat.
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Serves 4

12-16 scrimps
1 stick butter
2 garlic cloves, finely chopped
1 tablespoon green peppercorns, finely chopped
1 teaspoon cumin seeds, chopped
2 green chilies, finely chopped
1/2 teaspoon salt
lemon, for serving

  1. Clean the scrimp, but leave the peel on.
  2. In a bowl stir together garlic, pepper, cumin, chili and salt.
  3. Heat the pan and melt the butter, ad scrimp and cook them until pink.
  4. Add the spices, stir well and serve....with a glass off chilled white vine.


Photography by Alexandra Grablewski

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