This is a new take on the açai bowl craze. It’s a fantastic way to use up frozen bananas and mix them with lots of greens for a great start to the morning.

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Serves 1

You will need:

1 frozen banana
1⁄4 avocado
1⁄4 cup baby spinach
1 cup Tuscan kale
1⁄3 cup frozen strawberries
1 cup coconut milk (rice blend)
1 teaspoon almond butter
1⁄4 cup granola, for garnish
2 teaspoons chia seeds, for garnish
4 strawberries, sliced, for garnish

  1. Place all ingredients into a high-speed blender jug and blend on max for 60 seconds or until it forms a smooth and consistent mixture.
  2. Pour into a bowl and top with granola, chia seeds, and strawberries.


Photography by Photography+food styling by Kristin Buesing

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