No summer cooking is complete without beets and Halloumi on the grill. It’s the perfect mix!


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Serves 4

16 small beets

2 tablespoons olive oil

8 thick slices Halloumi cheese

salt & pepper, to taste

4 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon Dijon mustard


  1. Peel the beets and rub them with olive oil.
  2. Place them on a hot grill. They will need 6–8 minutes. Turn often so they don’t burn.
  3. Grill the Halloumi for about 1 minute on each side.
  4. Place beets and Halloumi on a platter and season with salt and pepper.
  5. In a bowl, mix together oil, lemon, and mustard.
  6. Season with salt and pepper.
  7. Drizzle the beets and Havarti with the vinaigrette.

TIP:

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No summer cooking is complete without beets and Halloumi on the grill. It’s the perfect mix!
Photography by Studio Dreyer Hensley

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