Lemon and thyme add a beautiful harmony of flavor to your salt!


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You will need:
1/2 cup flaky sea salt like Maldon
grated zest from two lemons
6 fresh thyme sprigs, just the leaves



  1. Spread the salt on a baking sheet.
  2. Sprinkle with lemon zest and fresh thyme and use your clean hands to mix well.
  3. Allow to dry for two days.
  4. Store in a salt cellar or ziplock bag.

TIP:

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Lemon and thyme add a beautiful harmony of flavor to your salt!
Photography by Paul "Sweet Paul" Lowe

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