This snack has everything— smoky tinned mussels, spicy pickled peppers, and salty potato chips. 


Photo by Goor Studio & Text by Paul Vitale

You can buy mussels escabeche and guindilla peppers at your local gourmet store or online at Despaña or La Tienda .

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Serves 2

You will need:
1/2 bag kettle-cooked potato chips
1 tin mussels in escabeche
several guindilla peppers
  1. Put chips in a bowl and garnish with mussels and peppers.
  2. Drizzle a bit of the escabeche liquid from the can over the top of the chips.

TIP:

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This snack has everything— smoky tinned mussels, spicy pickled peppers, and salty potato chips.
Photography by

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