2 large oranges
1 red onion, thinly sliced
4 cups mixed greens
2 tablespoons toasted pumpkin seeds
1 cup green olives
4 tablespoons olive oil
salt and pepper
- Start with cutting off the orange peel.
- Then using a small sharp knife cut into the orange in between the membranes. That way you get perfect filets.
- Mix them with onion, greens, pumpkin seeds and olives.
- Toss with olive oil, salt and pepper and serve.
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