The perfect start to your Thanksgiving celebrations!
Our friends at Campari America shared this Thanksgiving cocktail recipe with us! Created by Master Sommelier Fred Dexheimer.
1 ½ oz. Wild Turkey Bourbon
2 oz Apple Cider
1 tbs Cranberry Jelly
1 Sprig Fresh Sage
1 Sprig Fresh Thyme
- In a cocktail shaker, muddle sage and thyme with apple cider.
- Add ice, top with Wild Turkey and cranberry jelly.
- Shake well, strain over ice in a glass rimmed with turkey jus and breadcrumbs.
Made it? Tell us about it–