Sabzi Khordan is a bountiful assortment of fresh herbs served alongside most meals. In this take, a variety of herbs are paired with blood oranges and feta to create a hugely flavorful and aromatic salad that pairs nicely with meat and rice dishes.

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Serves 4

2 cups roughly chopped parsley

1 cup roughly chopped chervil

½ cup roughly chopped dill

½ cup roughly chopped basil

½ cup roughly chopped mint

½ cup roughly chopped tarragon

½ cup chives, cut in ½" pieces

2 scallions, bottoms only, thinly sliced

2 blood oranges, supremed

½ cup crumbled feta

1 tablespoon honey

½ cup olive oil

4 tablespoons lemon juice

  1. Toss the herbs in a bowl with the blood orange and feta.
  2. Whisk honey, olive oil, and lemon juice, and drizzle over salad.
  3. Season with salt and pepper, and serve immediately.


Photography by FOOD STYLING by Eugene Jho | PROP STYLING by Nidia Cueva | PHOTOGRAPHY by Armando Rafael

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