Umami flavors paired with crunchy and fresh ingredients.

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Serves 1

You will need:

1 cucumber
1 carrot, peeled
1 tablespoon lime juice
2 teaspoons kecap manis (or sweet soy sauce)
1 teaspoon sesame oil
1 teaspoon maple syrup
1⁄2 teaspoon flaked salt
2 teaspoons sesame seeds, toasted
1⁄2 cup edamame beans
1 shallot, thinly sliced
2 tablespoons coriander, leaves only
1 long red chili, thinly sliced
small handful of snow pea sprouts
small handful of alfalfa sprouts
2 tablespoons flaked coconut, toasted
2 tablespoons fried shallots
  1. Using a spiralizer, process the cucumber and carrot and place into a bowl with the lime juice, kecap manis, sesame oil, maple syrup, and salt. Let stand for 15 minutes.
  2. Add sesame seeds, edamame beans, shallots, carrot, coriander, red chili, snow pea sprouts, and alfalfa and pour into a bowl.
  3. Top with toasted coconut and fried shallots.
  4. Serve immediately!


Photography by Photography+food styling by Kristin Buesing

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