Crispy yet moist pistachio banana waffles make a beautiful breakfast. Served

with fresh slices of tangy grapefruit, marvelous mint, and drizzled with

the blond chocolate Dulcey, with its caramelized notes and a twist of salt.

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Serves 2

You will need:

For the Waffles:

2 ripe bananas, mashed

2 eggs

2 oz pistachios, unsalted,
finely grinded

1 teaspoon pure vanilla powder

To Serve:

1 grapefruit, cut into sections

1 small handful fresh mint,
finely chopped

1 oz Dulcey blond chocolate from
Valrhona, melted

  1. Whisk together all the waffle ingredients.
  2. Heat up your waffle iron and turn it to a medium setting.
  3. Cook the waffles.
  4. Serve hot with grapefruit, mint, and Dulcey.


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