I love to make it easy for you guys, so for these bites, I used ready-made polenta. Simply slice and fry—so easy. The salty pecorino and the sweet honey make this a flavor bomb in your mouth.
MAKES 18 BITES
1 packet ready-made polenta (usually 2 pounds)
3 tablespoon olive oil
5 ounces pecorino
- Cut the polenta into 1-inch thick slices, and divide the slices into bitesized squares.
- Heat the oil in a pan, and fry the polenta squares until golden on each side, 3–4 minutes. Let cool a little.
- Arrange on a platter.
- Break up the pecorino into small pieces, and add on top of the polenta.
- Drizzle with a little honey, and serve.
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