Sometimes we all forget how simple a good meal can be. Its all about the ingredients, right?
The salty ham mixes so well with the mild and sweet melon.
You will need:
High quality prosciutto
Ripe melon (I used cantaloupe)
- Slice up a ripe cantaloupe or honey-dew melon into wedges.
- Top each wedge off with lots of thinly sliced prosciutto.
- Serve with knives and forks to eat!
TIP:
This is best eaten with a knife and fork.
Photography by
Frances Janisch
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