Pyttipanna is a great way to use leftover turkey, ham or chicken. In Sweden this is a typical everyday meal, simple and tasty. Sometimes it's also served with a raw egg yolk on top.
In Norway we call this Swedish hash pyttipanne and in Sweden it's sometimes pytt i panna. However you say it... however you make it... it's super delish!
Serves 4
You will need:
1 large beet
2 large potatoes
1 small red onion, chopped
2 tablespoons butter
2-3 cups chopped ham, turkey or chicken
1/2 cup shredded kale
salt and pepper
pinch of dried thyme
4 fried eggs, for serving
1 large beet
2 large potatoes
1 small red onion, chopped
2 tablespoons butter
2-3 cups chopped ham, turkey or chicken
1/2 cup shredded kale
salt and pepper
pinch of dried thyme
4 fried eggs, for serving
- Peel beet and potatoes and cut them into small cubes.
- Melt the butter in a pan and add the beets, they take the longest to cook.
- Cook them for 5 minutes on medium heat.
- Add potatoes and onion and cook until the potatoes are done.
- Add your meat and kale and cook until everything is warm.
- Season with salt, pepper and thyme.
- Serve with a fried egg on top.
TIP:
You can use whatever meat or leftovers you have on hand!
Photography by
Paul "Sweet Paul" Lowe
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