Perfect and fresh for breakfast or a dessert!

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Serves 4

2 cups of fresh ricotta

1 honeycomb or regular honey

flowering herbs to garnish

  1. Place a large scoop of fresh ricotta in a bowl and top with a piece of honeycomb.
  2. Sprinkle with flowering herbs.

TIP:

You can make your own fresh ricotta!  Here's my recipe: Fresh Ricotta

Photography by Food+Styling by Valerie Aikman-Smith | Photography by Staci Valentine

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