One of my favorite things is roasted corn with ranch dressing. But the dressing has to be my own homemade one. If you’re making this to share, make a lot, because I guarantee, it will be very popular.


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SERVES 4

You will need:
2 ears fresh corn on the cob
2 tablespoon olive oil
pinch of salt
pinch of pepper
pinch of garlic powder
pinch of onion powder
8 corn tortillas, heated
1 cup arugula
1 avocado, sliced
1/4 small red onion, thinly sliced
homemade ranch dressing
pinch of red chili flakes, optional

for the dressing:
1⁄3 cup sour cream
1⁄3 cup mayonnaise
1/4 cup water
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried chives
1/2 teaspoon dried dill
salt and pepper to taste
  1. Use a knife to cut all the kernels off the corn cobs.
  2. Heat the oil in a sauté pan. Add corn, salt, pepper, garlic powder, and onion powder.
  3. Cook until the corn starts to get golden.
  4. Fill your tacos with arugula, avocado, red onion, and ranch. Add some red chili flakes if you want more heat.
  5. To make the dressing, Place all the ingredients in a bowl and mix well. If the dressing seems too thick, just add a little more water. The dressing tastes best after it has rested 2 hours in the fridge.

TIP:

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One of my favorite things is roasted corn with ranch dressing. But the dressing has to be my own homemade one. If you’re making this to share, make a lot, because I guarantee, it will be very popular.
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