Sage and pork is a delicious combo. And when you add a twist of orange, it is truly outstanding. Serve with mashed potatoes.
SERVES 4
You will need:
4 pork chops
salt and pepper
3 tablespoons butter
2 oranges, peeled and sliced
6 whole sage sprigs
4 pork chops
salt and pepper
3 tablespoons butter
2 oranges, peeled and sliced
6 whole sage sprigs
- Pat the pork chops dry with paper towels, and season with salt and pepper.
- Pat the pork chops dry with paper towels, and season with salt and pepper.
- Cook about 4–5 minutes on each side, depending on the size.
- Add orange slices and sage, and cook until the chops get some color. Serve the pork chops with the orange slices, sage, and pan drippings.
TIP:
.
Photography by
Paul Lowe
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