Glögg is THE drink of Winter. It warms you up on the coldest day! (and it's got kick!)

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Serves 6

1 bottle red wine

¾ cup port wine

½ cup brandy or vodka

½ cup water

8 cardamom pods

1 cinnamon stick

½ orange peel

5 cloves

2¾ cups sugar

½ cup raisins

¼ cup almonds, slivered

  1. Mix red wine, port, brandy, water, spices, and sugar in a saucepan.
  2. Bring to a boil over medium-high heat; immediately reduce heat to low and simmer for 3 minutes.
  3. Serve the glögg with raisins and almonds.


Photography by TEXT+RECIPES+STYLING by Sanna Kekalainen | PHOTOGRAPHY by Reetta Pasanen

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