It's so easy to make egg salad with scrambled eggs!

I'm not giving exact amounts for this recipe, you can make the egg salad with the proportions that you prefer!

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You will need:



Salt & Pepper

Green Onions (optional)

Thyme (optional)

  1. Scramble your eggs and allow them to cool a bit. Unless you want to eat the salad hot.
  2. Slice onions and thyme while your eggs cool.
  3. Add all ingredients to a bowl, including mayo, salt, and pepper to your taste.
  4. Mix well and serve!


I love to eat this egg salad when it's still warm!


Photography by Paul "Sweet Paul" Lowe

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