This dish is perfect for weekend brunch!


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Serves 4

2 tablespoons olive oil

1 red onion, chopped

1 red pepper, chopped

2 cloves garlic, chopped

1 teaspoon cumin

1/2 teaspoon sweet paprika

pinch of red chili flakes

28 oz can Muir Glen Organic Fire Roasted Diced Tomatoes

salt and pepper, to taste

1 cup fresh mozzarella cheese, cubed

4 eggs

fresh thyme, for garnish

  1. Preheat oven to 375°F.
  2. Heat the oil in a large pan and sauté onion and pepper until soft.
  3. Add garlic and sauté for 1 minute.
  4. Add spices and tomatoes and let the mixture simmer until thick. This will take about 15–18 minutes. Season with salt and pepper.
  5. Spoon the mixture into a large ovenproof skillet.
  6. Top with cheese and crack eggs into your skillet.
  7. Add a little thyme and bake until the egg is just done. This will take about 10 minutes.
  8. Remove from oven and serve garnished with fresh thyme.


This dish is perfect for weekend brunch!
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