Today's recipe is for a spicy tuna rolls. They are so easy to make and so good. Tuna is such a fantastic ingredient, the taste is amazing and it needs very little help. A little chili, some soy sauce and you are ready to go. The only thing that's important is to buy good quality tuna.
Subscribe to Sweet Paul


1 LB fresh tuna

1 red chili, finely chopped
6 tablespoons soy sauce
2 english cucumbers
1 tablespoon toasted sesame seeds

1 cup mayo
1/2 red chili, finely chopped
1 scallion, thinly sliced
juice of 1/2 lime
salt to taste
  1. Cut the tuna into small cubes.
  2. Place them in a bowl with chili and soy sauce.
  3. Mix well.
  4. Let the mixture stand 30 minutes, this is to make all the flavors mix.
  5. Cut the cucumber lengthwise into thin strips.
  6. Place a little of the tuna mix on each strip and roll together.
  7. Place the rolls on a platter.
  8. Spoon extra tuna on top of each roll.
  9. Mix together the ingredients for the sauce and taste with salt.
  10. Ready to enjoy.


I serve my rolls with a spicy mayo.
Photography by Colin Cooke

Made it? Tell us about it–